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During a high-level event celebration, co-organised by the Geneva Environement Network, together with Türkiye and others, the Global Cities Hub emphasized that LRGs stand at the forefront of combating air, plastic and other forms of pollution and its detrimental effects on the environment and public health. While Member States play a primary role in shaping rules, norms and their implementation, it is imperative to recognize that they cannot implement them on their own. The substantial contribution of LRGs to address this global challenge is absolutely crucial!
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UNDP is the lead UN agency on international development. In Geneva, it contributes to achieving the SDGs through partnerships, advocacy and policy work with International Geneva partners. In particular, the UNDP Geneva Office works across the themes of fragility and resilience, peace and crisis response, governance and human rights, climate action, health and sustainable finance, which are all relevant to local and regional governments.
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March 27, 2024 2:00 pm
On the occasion of the second observation of the International Day of Zero Waste, this event aligns with the objectives of raising awareness of national, subnational, regional and local zero-waste initiatives and their contributions to advance the beat waste pollution agenda. It will highlight the role of Geneva as a major global hub for the governance of hazardous substances and home to several international organizations and multilateral environmental agreements aiming at reaching the zero-waste goal, and will celebrate the steps taken by actors in international Geneva and beyond to move forward the zero-waste agenda.
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As the world urbanizes rapidly, the number of cities increases. They grow bigger over time and often become disconnected from their rural zones producing food. How we will manage to feed these cities in the future is a truly existential question for the majority of the world’s population. Cities consume 80% of the food worldwide, while 80% of the food is still produced in rural areas. Although the issue of food systems used to be of interest mainly in the “Global South”, it is today largely recognized that ensuring sustainable, resilient and inclusive food systems is a concern for all countries.

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